Thank you for your interest in hosting your special event with us!
Toscana Italian Grill strives to provide an authentic Italian experience by ensuring every
guest leaves with a Little Taste of Italy. Our restaurant focuses on authentic Italian
cuisine by providing you with fresh seasonal ingredients sourced from local farmers.
Homemade breads, pizza dough, sauces and desserts are a few things we make from scratch
every day to create your experience at Toscana as home-like and authentic as possible. At
Toscana, we care about our guest’s well-being, this is why we have a growing list of Gluten-free
and vegetarian options available on our menu.
Every aspect of your event will be carefully customized to your wishes. Although we have
provided set menus, you are free to substitute and customize your meals to meet your group’s
dietary needs and restrictions. Please inform us of any allergy and food sensitivity prior to your
order so we can make your experience as Toscana as exceptional as possible.
The following is information you might find helpful in order to create a wonderful experience
for your event.
Venue Information
We are open seven days a week, serving brunch, lunch and dinner. We can
accommodate from a small intimate date night, large groups up to large events
such as weddings. We also offer catering and pickup at any time of the day. Please
ask for details. Our entire restaurant has a total capacity of 255 people that can be
broken down in to four semi-private areas:
II Piccolo can accommodate up to 35 people, perfect for business meetings, birthday
parties and other intimate/cozy events.
With a fully intergraded system of TVs, stereo and
full bar, our Lounge Area can seat up to 45 people and is well suited for large birthday
parties, Christmas parties and other social events.
II Grande has a capacity of 65 people and is often rented out for Wedding rehearsal dinners,
office parties, and other larger events.
We have recently added a brand new dining room which can comfortably entertain up
to 100 guests. Bathed in natural sunlight, Next Door Wine Bar is a spacious dining room
including a private bar with modern décor, and a relaxing atmosphere.
The following is detailed information on booking your reservation and photographs of our
dining rooms and their capacity.
For more detailed pictures, please feel free to visit our
websites www.toscanagrill.ca and www.nextdoorwinebar.ca.
Booking Information
In order to reserve one of our private rooms or the entire restaurant, a minimum spend
is required. The spend requirement is not an additional charge, however your food and
drinks will need to total to the amount agreed between both parties.
*Please note that the prices do not include GST or gratuity. Gratuity of 18%
will be applied to parties of 8 people or more.
Minimum
Guests
Maximum Guests
Sunday - Thursday
Friday -
Saturday
Il Piccolo
Lunch / Dinner
30
People
38
People
$650
$900
$1000
$2000
Lounge Area
Lunch / Dinner
35
People
45
People
$900
$1250
$1500
$2000
Il Grande
Lunch / Dinner
60
People
70
People
$1400
$1950
$2000
$3000
Next Door Back
Lunch / Dinner
30
People
40
People
$900
$1250
$1500
$2500
Next Door Front
Lunch / Dinner
30
People
40
People
$900
$1200
$1000
$2500
Toscana
Full Room
N/A
People
150
People
$4500
*
$8500
*
Next Door
Full Room
N/A
People
90
People
$2500
*
$4500
*
Lunch Set Menu
$35 Three Course Meal
Course 1
YOUR CHOICE OF
MIXED GREENS BEET SALAD
Fresh chopped mixed greens, golden beets, chaved red onions, cherry tomatoes and our house dressing
SOUP
Veal tortellini in brodo
Course 2
YOUR CHOICE OF
4 - CHEESE RAVIOLI
A blend of ricotta, mozzarella, parmesan and asiago in a creamy pesto sauce
CHICKEN CACCIATORE
Chicken and vegetables served in a house - made light red sauce
RISOTTO FUNGHI
Mushroom and grana padano with creamy arborio rice
PRIME RIB MEDALLIONS
4 grilled AAA prime rib medallions in a dry rub spice, served over potatoes
& vegetables
Course 3
YOUR CHOICE OF
TIRAMISU
PROFITEROLES
Set Menu
$49Four Course Meal
Course 1
YOUR CHOICE OF
MIXED GREENS BEET SALAD
Fresh chopped mixed greens, golden beets, chaved red onions, cherry tomatoes and our house dressing
SOUP
Veal tortellini in brodo
Course 2
YOUR CHOICE OF
ITALIAN PLATTER (4 PEOPLE)
Buttermilk marinated calamari, house made Italian sausage & meatballs in a tomato sauce and crispy aranchini balls
Course 3
YOUR CHOICE OF
TENDERLOIN MEDALLION
Fire grilled AAA medallions in a dry rub spice served with roasted potatoes
and vegetables
CHICKEN PARMIGIANO
Breaded chicken fillet topped with tomato sauce and mozzarella served with
spaghetti pomodoro
RISOTTO FUNGHI
Mushroom and grana padano with creamy Arborio rice
ATLANTIC SALMON
Grilled Salmon fillet topped with tomato and caper salsa served on a creamy
pesto risotto
Course 4
YOUR CHOICE OF
TIRAMISU
PROFITEROLES
Set Menu
$59Five Course Meal
Course 1
YOUR CHOICE OF
BRUSCHETTA
Fresh tomato, basil, onions, garlic and extra virgin olive oil
Course 2
YOUR CHOICE OF
MIXED GREENS BEET SALAD
Fresh chopped mixed greens, golden beets, chaved red onions, cherry tomatoes and our house dressing
SOUP
Veal tortellini in brodo
Course 3
YOUR CHOICE OF
ITALIAN PLATTER (4 PEOPLE)
Buttermilk marinated calamari, house made Italian sausage & meatballs in a tomato sauce and crispy aranchini balls
Course 4
YOUR CHOICE OF
4 - CHEESE RAVIOLI
A bleand of ricotta mozzarella and asiago in a creamy pesto sauce
LAMB SCOTTADITO
Fire grilled Lamb chops in a dry rub and fresh herbs with extra virgin olive oil,
served with roasted potatoes & vegetables
CHICKEN FUNGHI DI BOSCO
Chicken in a mushroom cream sauce served with a spaghetti pomodoro
AAA ALBERTA BEEF FILET
Grilled Beef fillets served with Toscana potatoes and vegetables
ATLANTIC SALMON
Grilled Salmon fillet topped with tomato and caper salsa served on a creamy
pesto risotto
Course 5
YOUR CHOICE OF
TIRAMISU
PROFITEROLES
Set Menu
$69Six Course Meal
Course 1
YOUR CHOICE OF
BRUSCHETTA
Fresh tomato, basil, onions, garlic and extra virgin olive oil
Course 2
YOUR CHOICE OF
MISTA SALAD
Romaine hearts, tomatoes, cucumber, red onions in a balsamic vinaigrette
SOUP
Veal tortellini in brodo
Course 3
YOUR CHOICE OF
TRIO OF DIPS (4 PEOPLE)
House made hummus, tzatziki, roasted red pepper whipped feta, served with
warm pita bread
Course 4
YOUR CHOICE OF
ITALIAN PLATTER (4 PEOPLE)
Buttermilk marinated calamari, house made Italian sausage & meatballs in a
tomato sauce and crispy aranchini balls
Course 5
YOUR CHOICE OF
RAVIOLI CON ARAGOSTA
Lobster and crab ravioli in a sun-dried tomato cream sauce, topped with grana padano
LAMB SCOTTADITO
Fire grilled Lamb chops in a dry rub and fresh herbs with extra virgin olive oil,
served with roasted potatoes & vegetables
CHICKEN FUNGHI DI BOSCO
Chicken in a mushroom cream sauce served with a spaghetti pomodoro
AAA ALBERTA BEEF FILET
Grilled Beef fillets served with Toscana potatoes and vegetables
ATLANTIC SALMON
Grilled Salmon fillet topped with tomato and caper salsa served on a creamy
pesto risotto
Course 6
YOUR CHOICE OF
TIRAMISU
CHEESECAKE