Tenuta Perano Chianti Classico Riserva – Tuscany, Italy $99

A brilliant purple wine with a floral nose enhanced by fruity notes of wild blackberry, raspberry, and cherry, which lead into balsamic highlights of eucalyptus and thyme accompanied by mineral touches of graphite and spicy pink pepper.

Dead End, Game Over, Tannat & Malbec – B.C. Canada $99

It’s Game Over, a blend of the world’s boldest grape varieties. Dark inky colours, smooth tannins and robust aromas. Black currant, dark cherry and cassis undertones. Pairs well with grilled Meat, Pasta, and Veggies.

Fontanafredda Serralunga d’Alba Barolo – Piemonte, Italy $99

A very long-lasting Ruby red wine, 100% Nebbiolo grape. Intense nose with overtones of vanilla, spices, withered roses and underbrush. Dry, full-bodied with velvety texture and great balance. Excellent with Lamb.

Tommasi, Amarone della Valpolicella – Veneto, Italy $99

A very rich and intense Valpolicella blend wine. Complex and beautiful aromas of blackberry, spice and coffee follow through to a full body, silky and polished tannins. Excellent with Beef, Lamb and Cheese.

Bolla, Amarone Valpolicella Classico DOC – Veneto, Italy $99

A very dry full-bodied red, made of Corvina, Corvinone and Rondinella grapes. It delivers aromas of wild-cherry jam, spice and hints of cedar. Very long finish, perfect pairing with Beef and Pastas.

Corte Giara, Amarone della Valpolicella – Veneto, Italy $119

Very intense ruby red, a blend of Corvina and Rondinella grapes, presenting hints of cherries and pepper and cloves. Dry and well-balanced between acidity and tannic texture. Excellent with Beef and Cheese.

Castelgiocondo, Brunello 2012 – Tuscany, Italy $149

A rich ruby red wine, made of 100% Sangiovese grapes, releases clean-edged aromas of raspberry and pomegranate. With smooth tannins with a long and elegant finish. Suggested with Cheese and Red Meats.

Corteforte Terre di San Zeno, Amarone della Valpolicella – Veneto, Italy $139

A very typical full-bodied, made of Corvina, Molinara and Rondinella grapes, with an enticing fragrance of roses, dried fruit and noble leather. The palate is dense, concentrated and a long finish. Excellent with Beef.

Cascina Boschetti Gomba, Barolo 2014 – Italy $129

Rich and intense ruby red wine, 85% Carignan, 10% Cab Sauv. Presents scents of red fruits, spices, notes of licorice and hints of myrtle. Pairs well with Lamb and rich stews such as Osso Bucco.

Mastrojanni, Brunello di Montalcino – Tuscany, Italy $199

This red-bold and structured wine, 100% Sangiovese grapes. A very typical Brunello, with berry & tobacco character plus hints of cedar. A little tough on the finish. Excellent with Red Meats, Pasta and Rice dishes.

Arpepe IL Pettirosso – Italy $199

100% Nebbiolo grape, elegant nose, notes of fruit in spirit and undergrowth. Great harmony on the palate, mineral, juicy, slightly spicy and very long on the finish. Suggested pairings with Red Meat and Pasta.

TintoNegro 1955 Vineyards, Malbec, 2014 – Mendoza, Argentina $199

This full-bodied wine is wavy, smooth and a rich mouth feel, with flavors of wild berry, cassis, chocolate and creamy oak. Long on the finish. Excellent with Beef, Lamb and Poultry.

Macauley To Kalon, Cabernet Sauvignon – Napa Valley, California $699

This dry and full-bodied wine, made of 95% Cab. Sauv. and 5% Cab. Franc. Aromas of uber-ripe red fruit including jam, blackberry preserves, vanilla and a hint of spice. Pairs well with Red Meat.